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two hundred and thirtyg/eightoz wholemeal flourabout one hundred and fifteeng/about fouroz semolina¾ tsp fine salt (smoked or fleur de selfifty-fiveg/twooz sesame seedsfifty-fiveg/twooz flax seed fifty-fiveg/twooz pumpkin seedsone tbsp runny honeythree½ tbsp vegetable oilground seeds or spices of your choice (optional). These wholemeal seeded crackers are fantastic topped with cheese or dipped in hummus..
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