Easy recipe Mrs. Patmore's London Particular

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one smoked ham hock, soaked overnight in cold waterone large onion, peeled and halvedtwo celery sticks, chopped about four peppercorns one bay leaf (Recipes by ingridients bay leaf) three sprigs fresh thymeone handful parsleyone pound green split, peas (Recipes by ingridients peas) soaked overnightone/two cup unsalted butter (Recipes by ingridients butter) one medium yellow onion, chopped one medium, carrot (Recipes by ingridients carrot) chopped six cups ham stock from above ham Kosher salt (Recipes by ingridients salt) and freshly ground black pepper to taste Leftover boiled ham. Mrs. Patmores London Particular. .