Easy recipe Mozzarella bruschetta with shaved fennel and courgette

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½ small fennelabout one small yellow courgettesmall bunch fresh mint½ orange½ lemonabout three tbsp extra virgin olive oilsea salt and freshly ground black pepperabout one thick slice sourdough breadabout one garlicone hundred and twenty-fiveg/four½oz buffalo mozzarella. To make this rustic nibble daintier, cut rounds from the toast with a cookie cutter and pile a little topping onto each..