Easy recipe Mixed beetroots and asparagus with goats' cheese

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two hundred and fiftyg/about nineoz raw beetroottwo hundred and fiftyg/about nineoz asparagushandful silver sorrelsorrelabout one hundred and fifty-two hundredg/five½-sevenoz goats cheesetwo-three pickled walnutssalt and freshly ground black pepperone tbsp cider (Recipes by ingridients cider) vinegarthree tbsp cold-pressed rapeseed oilsalt and freshly ground black pepper. .