Easy recipe Mixed Vegetables with Coconut Sauce ()

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about two medium boiling potatoes, peeled and cut into about two- by one quarter-inch sticks (about about two cups)about two medium carrots, cut into about two- by one quarter-inch sticks (about about two cups)one small fresh green chile, such as serrano, Thai, or jalapeño, slit lengthwise with stem end intactone/eight teaspoon hot red pepper flakesone/eight teaspoon ground turmericone three/four cups water, dividedone one quarter teaspoons saltone medium zucchini, peeled and cut into about two- by one quarter-inch sticks (about about two cups)one/about two cup frozen peasone cup grated dried unsweetened coconutone teaspoon ground cuminone/eight teaspoon cayenne pepperone cup plain yogurt (not Greek-style)about fifteen to twenty fresh curry leaves (optional)one tablespoon coconut oil (Recipes by ingridients coconut oil) (optional). .