Easy recipe Mixed Greens with Tangerines and Fennel

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one quarter cup olive oilabout two tablespoons rice vinegarabout two tablespoons chopped shallotabout one teaspoon finely grated tangerine peelabout one about five-ounce package mixed baby greensabout two medium fennel bulbs, very thinly sliced crosswise, fronds choppedabout four tangerines, peeled, segmented. . Mixed Greens with Tangerines and Fennel.