Easy recipe Minted Honey Mango Sauce

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three cups chopped peeled mangoes (preferably Champagne mangoes), dividedsix tablespoons waterabout two tablespoons mild honeyabout two tablespoons sugarone tablespoons finely chopped mintEccompaniment: or vanilla (Recipes by ingridients vanilla). ice (Recipes by ingridients ice) cream (Recipes by ingridients cream) .