Easy recipe Mint-Glazed Butter Thins
how to make Mint-Glazed Butter Thins, fresh Mint-Glazed Butter Thins, Mint-Glazed Butter Thins recipes, recipe Mint-Glazed Butter Thins, easy Mint-Glazed Butter Thins recipe, best Mint-Glazed Butter Thins recipe, homemade Mint-Glazed Butter Thins, simple Mint-Glazed Butter Thins recipe, cooking Mint-Glazed Butter Thins, cook Mint-Glazed Butter Thins, recipe for Mint-Glazed Butter Thins, how to cook a Mint-Glazed Butter Thins, what to cook with Mint-Glazed Butter Thins, recipe for cooked Mint-Glazed Butter Thins, Mint-Glazed Butter Thins recipe easy
about three/four cup sugarabout one/about two cup (about one stick) unsalted, butter (Recipes by ingridients butter) room temperatureabout one large eggabout one/about two teaspoon vanilla extractabout one/about two teaspoon pure peppermint extract, dividedone quarter teaspoon saltabout oneone quarter cups all purpose flourabout two cups powdered sugar, dividedabout two tablespoons (or more) heavy whipping cream. .
 unsalted, butter (Recipes by ingridients <a href="/search/butter">butter</a>) room temperatureabout one large eggabout one/about two teaspoon vanilla extractabout one/about two teaspoon pure peppermint extract, dividedone quarter teaspoon saltabout oneone quarter cups all purpose flourabout two cups powdered sugar, dividedabout two tablespoons (or more) heavy whipping cream. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
We need you!
Help build the largest human-edited recipes collection on the web!
Related recipes: Baked Onion Rings, Easy Recipe Steamed-pudding mold, No Bakes, Cinnamon Bellies, Corn Casserole, Easy Recipe Steak, Keufels (Original), Tomato-Basil Sauce with Polenta,
Easy recipe: cups,quarter,one/about,teaspoon, course, eats, entree,fare,food,serving