Easy recipe Mini Halloween Pumpkin Cupcakes

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about one cup self-rising flourtwo/three cup (packed) golden brown sugartwo teaspoons pumpkin (Recipes by ingridients pumpkin) pie spiceabout one large eggabout one/two cup canned pure pumpkinone third cup vegetable oilone third cup sour creamabout one about one/two teaspoons vanilla extractChopped crystallized ginger (optional)about one eight-ounce package cream (Recipes by ingridients cream) (Recipes by ingridients cream) cheese, room temperatureabout one/two cup (about one stick) unsalted butter, room temperaturetwo cups powdered sugarOrange and black food coloring orange, black, white, and yellow candies and sugar crystalsSpecial Equipment: Mini muffin pans thirteen/about fourxabout one-inch paper liners. . Mini Halloween Pumpkin Cupcakes.