Easy recipe Mexican Seafood Sauté with Avocado-Mango Salsa

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about one, mango (Recipes by ingridients mango) peeled, pitted, diced (about about one about one/two cups)about one large avocado, peeled, pitted, dicedabout one large shallot, chopped (about one quarter cup)about one jalapeño chile, seeded, finely chopped (about about one about one/two tablespoons)two tablespoons finely chopped fresh minttwo tablespoons fresh lime juiceone third cup chopped shallots (about two medium)one quarter cup fresh lime juiceone quarter cup tequilatwo garlic (Recipes by ingridients garlic) cloves, pressedtwo teaspoons ground cuminone third cup plus four tablespoons olive oil, dividedabout one about one/two pounds uncooked jumbo shrimp, peeled, deveinedabout one pound sea scallops, side muscles removedtwelve green onions, thinly sliced (white and pale green parts only about about one about one/two cups)Lime slices. .