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two tablespoons canola oilabout one medium red onion, finely dicedthree garlic cloves, mincedeight plum tomatoes, seeded and coarsely dicedone quarter cup ketchupabout one/two cup red wine vinegarabout one tablespoon Worcestershire sauceone quarter cup waterthree tablespoons dark molassestwo tablespoons Dijon mustardtwo tablespoons dark brown sugarabout one tablespoon honeyabout one teaspoon cayenneabout one tablespoon ancho chile powder (see Note)about one tablespoon pasilla chile powder (see Note)about one tablespoon paprika. Mesa Barbecue Sauce. .
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