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Easy recipe Melon Carpaccio with Lime

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Easy recipe Melon Carpaccio with Lime - about one/two cup sugarfour sprigs mint (Recipes by ingridients <a href="/search/mint">mint</a>) plus small leaves for garnishabout one/two teaspoon thinly sliced fresh red chile (such as jalapeño or Fresno)about one/two vanilla bean, split lengthwiseabout one/two cup fresh lime (Recipes by ingridients <a href="/search/lime">lime</a>) juiceabout one/two five-pounds melon (such as honeydew), peeled, halved, seeded, cut crosswise into one quarter" slicesCoconut,, mango (Recipes by ingridients <a href="/search/mango">mango</a>)  or lemon sorbet (optional)about one/two teaspoon lime (Recipes by ingridients <a href="/search/lime">lime</a>) zest. .

about one/two cup sugarfour sprigs mint (Recipes by ingridients mint) plus small leaves for garnishabout one/two teaspoon thinly sliced fresh red chile (such as jalapeño or Fresno)about one/two vanilla bean, split lengthwiseabout one/two cup fresh lime (Recipes by ingridients lime) juiceabout one/two five-pounds melon (such as honeydew), peeled, halved, seeded, cut crosswise into one quarter" slicesCoconut,, mango (Recipes by ingridients mango) or lemon sorbet (optional)about one/two teaspoon lime (Recipes by ingridients lime) zest. .

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