Easy recipe Mashed-Potato Casserole with Gouda and Bacon

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six slices thick-cut smoked bacon (preferably applewood-smoked)about three large green onions (white and pale green parts only), finely choppedabout three pounds russet potatoes, peeled, cut into eleven/about two-inch cubesabout three/about four cup sour creamone third cup whole milkone quarter cup (one/about two stick) butterabout two cups (about about eight ounces) coarsely grated smoked Gouda, divided. .