Easy recipe Marinated beetroot

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six hundred and fiftyg/about onelb about sevenoz raw beetrootfive hundredml/seventeenfl oz white or red wine vinegartwo litre/three½ pints water pinch of salttwo garlicabout one tbsp dried oreganoabout one red chillifive hundredml/seventeenfl oz. olive oil (Recipes by ingridients olive oil) Marinated beetroot. A great little make-ahead side dish that would work well with roasts and veggie feasts. Not quite pickled, these beetroot are still sweet but also a little sour.. Marinated beetroot.