Easy recipe Marinara Sauce Recipe

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about two (twenty-eight-ounce) cans whole peeled tomatoes, preferably San Marzanoone quarter cup extra-virgin olive oilone medium yellow onion, finely choppedabout two medium garlic cloves, mincedone tablespoon tomato pasteone bay leafone quarter teaspoon red pepper flakes, plus more as neededKosher saltabout two tablespoons. capers (Recipes by ingridients capers) This healthy, vegan-friendly tomato sauce is great over al dente, pasta (Recipes by ingridients pasta) chicken Parmesan, meatballs, lasagne, you name it..