Easy recipe Maque Choux Recipe

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four ounces bacon, medium dice (about three/four cup)one quarter cup vegetable oilone/about two pound fresh okra, ends and stems removed and cut into one quarter-inch-thick coinsone medium red bell pepper,seeded, and medium diceone medium yellow onion, small diceone medium garlic clove, finely choppedone jalapeño pepper, stemmed, seeded, and finely choppedone one/about two teaspoons finely chopped fresh thyme leavesPinch cayenne pepperKosher saltthree cups fresh corn (Recipes by ingridients corn) kernels (from about about five medium ears)one quarter cup heavy creamabout two medium scallions, thinly sliced (white and light green parts only). Maque Choux Recipe. This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn (Recipes by ingridients corn) and. vegetables (Recipes by ingridients vegetables) .