Easy recipe Maple-Sweetened Banana Muffins

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⅓ cup melted coconut oil (Recipes by ingridients coconut oil) or extra-virgin olive oil½ cup maple syrup or honeyabout two eggs, preferably at room temperatureone cup packed mashed ripe bananas (about three bananas)¼ cup milk of choice (I used almond (Recipes by ingridients almond) milk)one teaspoon baking sodaone teaspoon vanilla extract½ teaspoon salt½ teaspoon cinnamon, plus more for sprinkling on topone¾ cups plus whole wheat flour⅓ cup old-fashioned oats, plus more for sprinkling on topone teaspoon turbinado (raw) sugar or other granulated sugar, for sprinkling on top. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess theyre healthy muffins. Maple-Sweetened Banana Muffins. Theyre easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate (Recipes by ingridients chocolate) chips or toasted. nuts (Recipes by ingridients nuts) (Recipes by ingridients nuts) Maple-Sweetened Banana Muffins. Recipe yields eleven muffins.. Maple-Sweetened Banana Muffins.