Easy recipe Maple-Cranberry Compote

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two cups fresh or frozen cranberries (about about eight ounces), rinsedone cup pure maple syrup (preferably grade A dark amber)two/three cup sweetened dried cranberriesone/two cup maple sugar (Recipes by ingridients sugar) or (packed) golden brown. sugar (Recipes by ingridients sugar) . Maple-Cranberry Compote.