Easy recipe Mango and Coconut Rice Salad

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two/about three cup jasmine or basmati riceone tsp unsalted butterSaltone/two cup waterone cup loosely packed Thai basilone cup Camargue red riceone red bell pepper, thinly slicedtwo tbsp mint (Recipes by ingridients mint) leaves, roughly choppedtwo/about three cup cilantro (Recipes by ingridients cilantro) leaves, roughly choppedtwo green onions, thinly slicedone fresh red chile, seeded and finely choppedGrated zest and juice of one lemonone large mango (Recipes by ingridients mango) or two smaller ones, cut roughly into one-inch diceone/two cup roasted salted peanuts, roughly choppedtwo/about three cup flaked coconuttwo tbsp peanut oilabout three/four cup crisp-fried shallots (homemade or bought, optional). .