Easy recipe Mango Bread Pudding

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about four tablespoons salted butter about two cups whole milkone/about two cup heavy creamone third cup sugarabout two teaspoons vanilla (Recipes by ingridients vanilla) extractabout two teaspoons ground cardamomone teaspoon ground ginger three large eggsabout two large mangoes, pitted, peeled, and cut into one/about two-inch cubes, or two ten-ounce bags frozen mangoes, thawed about six slices country bread, cut into one/about two-inch cubes (about about six cups)Whipped Cream or vanilla (Recipes by ingridients vanilla) ice (Recipes by ingridients ice) cream (Recipes by ingridients cream) (Recipes by ingridients cream) for serving. .