Easy recipe Maggi Noodle Stir-Fry with Spiced Tofu & Broccoli (vegan/veg!) Recipe

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one package Maggi (I use masala flavor, but anything is fine!)one/two onion- sliced in rainbowsone/two green/red bell pepper- sliced in rainbowsone head/one cup broccoli (Recipes by ingridients broccoli) floretsone quarter package of pre-cubed firm tofu cubesthree-four dried cayenne chilis (or chili powder to taste)two-three tbsp soy sauceone/two tbsp salt (or to taste- don’t put too much bc the maggi masala powder is salty!)coarse black pepper- a few grindsthree cloves garlic- crushed and mincedtwo-three tbsp grated ginger (Recipes by ingridients ginger) (try to use fresh, if not use about one tbsp jar ginger (Recipes by ingridients ginger) paste)two tbsp olive/veg oil & PAMhandful of cilantro/coriander- finely chopped for garnishing. As a post-undergrad student (oh my god I feel so old), I know how it is to live off of Maggi/Ramen. Maggi Noodle Stir-Fry with Spiced Tofu & Broccoli (vegan/veg!) Recipe. It can get really boring and unsatisfying. Maggi Noodle Stir-Fry with Spiced Tofu & Broccoli (vegan/veg!) Recipe. Here’s a great....