Easy recipe Mackerel tartare tartlets with pickled cucumber

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one packet filo pastryone hundredg/three½oz clarified butted four oystersone free-range egg yolksalt and freshly ground black pepperonetsp Dijon mustardone limeone tbsp vegetable oiltwo whole mackereltwenty-fiveg/oneoz chopped shallotthirtyg/oneoz mini caperstwentyg/¾oz freshly grated gingerone tbsp soy sauceone tbsp chopped chives, to garnish (optional) samphirethree hundred and fiftyg/twelveoz rice winetwo hundred and fourtyg/eight½oz sugarone red chillitwenty-fiveg/oneoz fresh gingerone cucumber. Crisp filo pastry cases filled with mackerel (Recipes by ingridients mackerel) in an oyster. mayonnaise (Recipes by ingridients mayonnaise) Try them as a sophisticated starter or canapé..