Easy recipe Mackerel tartare, smoked mackerel pâté and cucumber ‘pappardelle’

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about one hundredml/about three½fl oz extra virgin olive oilfourg agar-agartwo very fresh mackerelabout one tbsp freshly grated horseradishabout one tbsp chopped fresh dillabout one lemonsalt and freshly ground white peppertwo smoked mackerelabout one free-range egg yolkabout three tbsp crème fraiche about one tbsp freshly grated horseradish½ lemonsalt and freshly ground white pepperabout one cucumberabout one hundredml/about three½fl oz apple cider vinegarabout one lemonabout one tbsp chopped fresh, dill (Recipes by ingridients dill) finely chopped caperscornichons black olivesmicro herbs such as fennelamaranthchervil. Mackerel tartare, smoked mackerel pâté and cucumber ‘pappardelle’. Refreshing ribbons of cooling cucumber are a simple but delicious accompaniment to this flavoursome fish starter.. Mackerel tartare, smoked mackerel pâté and cucumber ‘pappardelle’.