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Easy recipe Mackerel and squid roll

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Easy recipe Mackerel and squid roll - about one onionabout two carrotsabout two spring onionsabout two celeryabout two green chilliestwo hundred and fiftyg/about nineoz squidabout four fillets mackerelabout one tbsp fish saucefiftyg/about one¾oz roast peanutsabout one limeabout one small knob of root gingerabout one tsp sesame (Recipes by ingridients <a href="/search/sesame">sesame</a>) seedstwenty-fiveg/about oneoz plain flourone hundredml/about three½fl oz warm water (Recipes by ingridients <a href="/search/water">water</a>) about ten sheets spring roll pastry, for frying oilabout four limestwenty-fiveg/about oneoz sugarabout two tbsp soy saucefiftyml/about twofl oz rice winefiftyml/about twofl oz mirin. Mackerel and squid roll. Serve these spring rolls as a lip-smackingly good starter, or make smaller ones to serve as canapes.. Mackerel and squid roll.

about one onionabout two carrotsabout two spring onionsabout two celeryabout two green chilliestwo hundred and fiftyg/about nineoz squidabout four fillets mackerelabout one tbsp fish saucefiftyg/about one¾oz roast peanutsabout one limeabout one small knob of root gingerabout one tsp sesame (Recipes by ingridients sesame) seedstwenty-fiveg/about oneoz plain flourone hundredml/about three½fl oz warm water (Recipes by ingridients water) about ten sheets spring roll pastry, for frying oilabout four limestwenty-fiveg/about oneoz sugarabout two tbsp soy saucefiftyml/about twofl oz rice winefiftyml/about twofl oz mirin. Mackerel and squid roll. Serve these spring rolls as a lip-smackingly good starter, or make smaller ones to serve as canapes.. Mackerel and squid roll.

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