Easy recipe Loaded Nachos Potato Skins Recipe

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eight (three-inch-long) russet potatoes (Recipes by ingridients potatoes) (about two one quarter pounds), scrubbed and thoroughly driedtwo tablespoons unsalted butter (one quarter stick), meltedKosher saltFreshly ground black peppertwo/three cup small-dice avocado (from about about one medium)about one tablespoon freshly squeezed lime juice (from about about one medium)about one cup(eight ounces)two cups shredded jack or cheddar cheese (Recipes by ingridients cheese) (about four ounces)about one/two cup salsaone third cup crema or sour. cream (Recipes by ingridients cream) Why settle for a pile of soggy tortilla chips when you can have a bite-sized plate of nachos loaded into a crispy potato shell? Filled with, beans (Recipes by ingridients beans) , cheese (Recipes by ingridients cheese) hot....