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about one ½ lbs. Little Italy Burger. ground beefeight slices pancettaabout one jar of good pestoabout one large ball smoked mozzarellaabout one red onion, cut into thin roundsthree Tb. butterabout two tsp. tomato pasteabout one tsp. anchovy pasteBaby arugulaRipe tomato slicesfour ciabatta bunsBasic Pesto:about two cups packed fresh basil (Recipes by ingridients basil) leavesabout two cloves garlicone quarter cup pine nutsabout two/three cup extra-virgin olive oil, dividedKosher salt (Recipes by ingridients salt) and freshly ground black pepper, to tasteabout one/about two cup freshly grated Pecorino cheese. .
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