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about eight ounces spinach linguineabout eight ounces canned Italian tuna packed in oilone quarter cup fresh lemon juiceabout two large cloves garlic, choppedabout one teaspoon saltabout one/about two teaspoon freshly ground black pepperabout one can (fifteen ounces) cannellini, beans (Recipes by ingridients beans) rinsed and drainedabout one small red onion, thinly slicedabout one/about two cup chopped Italian leaf parsley, plus whole leaves for garnishabout one/about two thinly sliced lemon (optional). .
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