Easy recipe Lime Soup

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one (about four- to five-pound) stewing chicken (preferably organic)two medium yellow onionstwo large carrots, halvedtwo stalks celerythree cloves garlictwo bay leavesone teaspoon whole peppercornstwo tablespoons olive oiltwo teaspoons minced garlic (about two cloves)one poblano chile, stemmed, seeded, and cut into one quarter-inch diceabout four ears fresh corn, husked and kernels cut from the cobone tablespoon kosher saltone teaspoon dried Mexican oreganoone one/two cups freshly squeezed lime juice (Recipes by ingridients juice) (about six medium limes)Chunks of fresh avocadoDiced fresh tomatoesChopped fresh cilantroLime wedgesFried tortilla strips. . Lime Soup.