Easy recipe Lettuce and lovage soup

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one medium oniona little butter (Recipes by ingridients butter) or olive oilone large cos or about two large butterhead lettucetwo hundred and fiftyg/nineoz (shelled weight) fresh or frozen peasoneL/one¾pt good chicken or vegetable stockabout five-six fresh lovage (Recipes by ingridients lovage) leaves (plus about four more to garnish) or about three-about four sprigs fresh tarragonsalt and pepper. .