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Easy recipe Lemony Slice-and-Bakes

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Easy recipe Lemony Slice-and-Bakes - about two one/about two cups all-purpose flourone/about two teaspoons kosher saltone cup (about two sticks) unsalted butter, room temperaturethree/about four cup sugarabout two tablespoons finely grated lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) zestone teaspoon vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>) extractabout four large egg yolksone one quarter cups powdered sugarabout two tablespoons (or more) fresh lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) juiceFood coloring (optional)Sanding sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) (optional). Lemony Slice-and-Bakes. . Lemony Slice-and-Bakes.

about two one/about two cups all-purpose flourone/about two teaspoons kosher saltone cup (about two sticks) unsalted butter, room temperaturethree/about four cup sugarabout two tablespoons finely grated lemon (Recipes by ingridients lemon) zestone teaspoon vanilla (Recipes by ingridients vanilla) extractabout four large egg yolksone one quarter cups powdered sugarabout two tablespoons (or more) fresh lemon (Recipes by ingridients lemon) juiceFood coloring (optional)Sanding sugar (Recipes by ingridients sugar) (optional). Lemony Slice-and-Bakes. . Lemony Slice-and-Bakes.

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