Easy recipe Lemon soufflé cakes

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one hundred and seventyml/about sixfl oz buttermilktwo free-range eggstwo tbsp lemon juicethree tsp grated lemonone tsp vanilla (Recipes by ingridients vanilla) essencetwenty-fiveg/oneoz unsalted butterninetyg/three¼oz plain flourone tsp baking powderthree tbsp caster sugarpinch of saltabout two hundredg/sevenoz strawberries, halved one tbsp honey (Recipes by ingridients honey) icing. sugar (Recipes by ingridients sugar) .