Easy recipe Lemon sole goujons with mushy peas and sweet potato chips

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two sweet potatoestwo tbsp olive oilfiftyg/one¾oz plain flourtwo free-range eggsone hundredg/three½oz fresh breadcrumbs½ tsp cayenne pepper½ lemonfour fillets lemon solesalt and freshly ground black pepperfour tbsp olive oiltwo hundredg/seven¼oz peasone tbsp crème fraîche½ tsp ready-made mint (Recipes by ingridients mint) saucesalt and freshly ground black peppersqueeze lemon juicethree tbsp ready-made mayonnaisesalt and freshly ground black pepper. Lemon sole goujons with mushy peas (Recipes by ingridients peas) and sweet potato chips. A healthy and delicious alternative to takeaway fish and chips: flaky fish in breadcrumbs (Recipes by ingridients breadcrumbs) with minted mushy peas.