Easy recipe Lemon Pudding with Strawberries and Meringue Cigars

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four large egg (Recipes by ingridients egg) whitesone quarter teaspoon saltone cup sugarabout three tablespoons unsalted pistachios (preferably not roasted), finely choppedabout two teaspoons finely grated fresh lemon zestone/about two cup strained fresh lemon juiceone/about two cup sugarabout three large eggsabout three/four stick (six tablespoons) unsalted butter, cut into piecesone cup heavy creamone/about two cup confectioners sugarone pound strawberries, trimmed and halved, or quartered if large about two large baking sheets parchment paper a stand mixer or a powerful handheld electric mixer a pastry bag fitted with a plain, round one/about two-inch tip (we used Wilton oneA). . Lemon Pudding with Strawberries and Meringue Cigars.