Easy recipe Lemon-Poppy Seed Bars

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eight tablespoons (one stick) butterPinch of saltone quarter cup sugarone/two teaspoon vanilla extractone cup flourone/two cup poppy seeds, finely ground in a coffee grinder or blender, or crushed with the bottom of a heavy panone quarter cup sugartwo tablespoons butterone quarter cup cornstarchone cup sugarthree egg (Recipes by ingridients egg) yolksthree/four cup freshly squeezed lemon juiceGrated of one lemontwo tablespoons butter, softenedthree egg (Recipes by ingridients egg) whitesone third cup sugarone tablespoon cornstarchone tablespoon poppy seeds. Lemon-Poppy Seed Bars. .