Easy recipe Lemon Olive Oil Tuna Pasta

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one whole one wholetwo whole two wholetwo Tablespoons two Tablespoonsone Tablespoon one Tablespoonone teaspoon one teaspoonone package one packagetwo cans two cans½ cups ½ cupstwo Tablespoons two Tablespoonsone Tablespoon one Tablespoontwo pinches two pinchestwo Tablespoons two Tablespoons. A simple and easy-to-make pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) dish that is filling and DELICIOUS. Lemon Olive Oil Tuna Pasta. Such a nice change from that standard “red sauce”, pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) with the freshness of parsley (Recipes by ingridients parsley) and zestiness of lemon.