Easy recipe Lemon Ice Cream Sandwiches with Blueberry Swirl

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two pint premium vanilla ice (Recipes by ingridients ice) creamone tablespoon grated lemon two tablespoons fresh lemon juicetwo cups blueberries (ten ounces)one quarter cup sugartwo (three-by two one/two-inch) strips lemon one tablespoon fresh lemon juicetwo teaspoons cornstarchone cup all-purpose flourone/two teaspoon baking powder (Recipes by ingridients baking powder) one quarter teaspoon baking soda one quarter teaspoon salt (Recipes by ingridients salt) one stick unsalted butter, softened three/four cup packed light brown sugar (Recipes by ingridients brown sugar) one large egg (Recipes by ingridients egg) one/two teaspoon pure vanilla extractEquipment: two (eight-inch) square baking pans (two inches deep) a small offset spatula. .