Easy recipe Lemon Buttermilk Cake
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about one cup (two sticks) unsalted, butter (Recipes by ingridients butter) plus more for greasing, at room temperatureabout one about three/four cups sugartwo two/about three cups all-purpose flour, plus more for dustingabout one/two teaspoon baking sodaone quarter teaspoon saltabout one one quarter cups buttermilkabout one tablespoon lemon zestfive tablespoons lemon juicefour large eggs, at room temperatureabout three/four cup confectioners sugar, plus more as needed. .
 unsalted, butter (Recipes by ingridients <a href="/search/butter">butter</a>) plus more for greasing, at room temperatureabout one about three/four cups sugartwo two/about three cups all-purpose flour, plus more for dustingabout one/two teaspoon baking sodaone quarter teaspoon saltabout one one quarter cups buttermilkabout one tablespoon lemon zestfive tablespoons lemon juicefour large eggs, at room temperatureabout three/four cup confectioners sugar, plus more as needed. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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