Easy recipe Lemon Aioli
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two-three garlic cloves, peeled and chopped (about one tablespoon)one teaspoon kosher saltone extra large egg yolkone cup extra virgin olive oiltwo-three tablespoons fresh lemon juiceone teaspoon finely chopped lemon zest. . Lemon Aioli.
one teaspoon kosher saltone extra large egg yolkone cup extra virgin olive oiltwo-three tablespoons fresh lemon juiceone teaspoon finely chopped lemon zest. . Lemon Aioli. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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