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Easy recipe Lambs’ liver with balsamic sauce

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Easy recipe Lambs’ liver with balsamic sauce - two banana shallotssmall handful fresh curly parsleyone garlicone tbsp olive oilone hundred and fiftyg/fiveoz thick cut smoked bacontwo Little Gem lettucetwo large Portobello or field mushroomstwo tbsp chicken stocksixtyg/two¼oz butterfour hundred and fiftyg/onelb lambs’ liver , for dusting floursalt and freshly ground black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>) four tbsp balsamic vinegartwo tbsp beef (Recipes by ingridients <a href="/search/beef">beef</a>) stock. Lambs’ liver is a tasty, economical cut, used here in a quick recipe thats full of flavour..

two banana shallotssmall handful fresh curly parsleyone garlicone tbsp olive oilone hundred and fiftyg/fiveoz thick cut smoked bacontwo Little Gem lettucetwo large Portobello or field mushroomstwo tbsp chicken stocksixtyg/two¼oz butterfour hundred and fiftyg/onelb lambs’ liver , for dusting floursalt and freshly ground black pepper (Recipes by ingridients black pepper) four tbsp balsamic vinegartwo tbsp beef (Recipes by ingridients beef) stock. Lambs’ liver is a tasty, economical cut, used here in a quick recipe thats full of flavour..

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