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four auberginessix tbsp olive oilone onionfour garlicone large red pepperone½ tsp freshly ground cuminone tsp ground cinnamon½ tsp freshly grated nutmegone tsp pimentón dulce (smoked sweet Spanish paprikalarge pinch of crushed dried chilliesabout five hundredg/onelb twooz lamb mincesix tbsp tomatoabout one hundredg/three½oz Manchegosalt and freshly ground black pepper. Lamb-stuffed aubergines with Moorish spices and Manchego. cheese (Recipes by ingridients cheese) These soft and tender aubergines filled with lamb ragu and topped with Manchego cheese (Recipes by ingridients cheese) are really delicious.. Lamb-stuffed aubergines with Moorish spices and Manchego. cheese (Recipes by ingridients cheese)
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