Easy recipe Lamb rump and sweetbreads with couscous, date purée, glazed carrots, autumn vegetables and lamb jus

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one tsp cuminabout two hundredg/about sevenoz pitted datesabout two hundred and fiftyml/ninefl oz chicken stockone hundredml/three½fl oz red wineabout two hundred and twenty-fiveg/eightoz couscousabout five hundredml/about seventeen½fl oz lamb stockone cinnamonone tbsp butterone hundred and fiftyml/about fivefl oz carrottwo large carrotstwo parsnipsone swedeabout two hundredml/about sevenfl oz chicken stockone tbsp buttersalt and freshly ground black pepperfour lamb sweetbreadsfour x about two hundred and twenty-fiveg/eightoz lamb rumpsabout five fresh rosemaryone large garlicthree hundredml/about ten½fl oz lamb stockone hundred and fiftyml/about fivefl oz red wineone-two tbsp olive oilabout twenty-fiveg/oneoz buttertwo tbsp plain flour. .