Easy recipe Lamb loin with baby carrots, asparagus wrapped in prosciutto and fondant potatoes

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six hundredml/about twentyfl oz chicken stockfew sprigs fresh thymetwo bay leaves and freshly ground saltblack pepperabout four small Maris Piper potatoestwelve asparagustwelve slices prosciuttofew sprigs fresh minttwo lamb loinand freshly ground saltblack peppertwo knobs of butterone tbsp duck fattwelve baby carrotsknob of butter½ onionfiftyml/twofl oz Madeirafour hundredml/fourteenfl oz chicken stockone-two sprigs fresh thymeone bay leafand freshly ground saltblack pepper. Lamb loin (Recipes by ingridients loin) with baby carrots, asparagus wrapped in prosciutto and fondant potatoes. This pretty main course will bring a palette of bright spring colours to your plate, and delight the palate..