Easy recipe Lamb cutlets with cheddar and chive crust, served with creamed leeks and bacon and baby potatoes

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one small bread roll or about two thick slices white breadabout two tbsp grated mature cheddarfour tbsp chopped fresh chivesabout three tbsp olive oilsalt and freshly ground black pepperabout two lambsix baby new potatoesabout two tbsp olive oilabout three sprigs fresh rosemarysalt and freshly ground black pepperone tsp olive oilabout two rashers streaky baconabout two tbsp butterone large leekone red peppersmall bunch fresh chives. This recipe was cooked by amateur chefs as part of the BBCs Step Up to the Plate television programme.. Lamb cutlets with cheddar and chive crust, served with creamed leeks and bacon and baby. potatoes (Recipes by ingridients potatoes)