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three/four cup chopped Napa cabbage (Recipes by ingridients cabbage) kimchisix tablespoons extra-virgin olive oilone quarter cup fresh lime (Recipes by ingridients lime) juicethree tablespoons chopped fresh chivestwo tablespoons reduced-sodium soy sauceone one/two tablespoons light agave syrup (nectar) or honeyone one/two tablespoons SrirachaFine sea salt (Recipes by ingridients salt) and freshly ground black pepper. . Kimchi Relish.
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