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one cup finely diced napa cabbage (Recipes by ingridients cabbage) kimchione ounce dried vermicelli noodlesone eight-ounce block of cotton (firm tofu)one large eggabout four teaspoons light soy sauceone/about two teaspoon sesame oilone package dumpling wrappers (about fourty to fifty wrappers). . Kimchi Dumplings.
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