Easy recipe Kashmiri pilaff
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about four tbsp vegetable oil¾ tsp cuminabout seven.fivecm/threein piece cinnamonthree clovesthree green cardamomone bay leafone onionone tbsp chopped blanched almondstwo tsp raisinstwo hundredg/about sevenoz basmati riceabout four hundredml/fourteenfl oz water pinch saffrontwo ready-to-eat dried figssalt and freshly ground black pepperone tbsp chopped walnutspistachios. Kashmiri pilaff. .
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