Easy recipe Kachori
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two hundred and twenty-fiveg/eightoz plain flourabout four tbsp sunflower oilone tsp baking powderone tsp salttwo hundredml/about sevenfl oz warm water about fifty-fiveg/twooz split yellow lentilsabout four tbsp sunflower oilone tbsp cumin¼ tsp asafoetidathirtyg/oneoz frozen peasone tbsp gingerthree green chilles, finely chopped ½ tsp red chilli powderone tsp garam masalaone tbsp amchur (dried mango powder) to taste saltone hundred-two hundredml/three½-about sevenfl oz hot water five hundredml/fourteenfl oz sunflower oil. Kachori. Eat these deep fried parcels hot with chutney or let them cool and enjoy as part of a picnic or packed lunch..
 to taste saltone hundred-two hundredml/three½-about sevenfl oz hot water five hundredml/fourteenfl oz sunflower oil. Kachori. Eat these deep fried parcels hot with chutney or let them cool and enjoy as part of a picnic or packed lunch.. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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