Easy recipe Kabocha Purée with Ginger

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one about two – about two one/about two-pound kabocha, squash (Recipes by ingridients squash) halved, seededKosher salt (Recipes by ingridients salt) and freshly ground black pepperone about six" piece of ginger, peeled, thinly slicedone tablespoon (packed) light brown sugarone one/about two cups (or more) heavy cream Cheesecloth. . Kabocha Purée with Ginger.