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Easy recipe Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy

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Easy recipe Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy - one large yellow onion, choppedone large carrot, peeled and choppedone large rib celery, choppedtwo cloves garlic, mincedabout seven fresh sage (Recipes by ingridients <a href="/search/sage">sage</a>) leaves, choppedone tablespoon fresh thyme (Recipes by ingridients <a href="/search/thyme">thyme</a>) leavesFreshly ground pepperOne about twelve-to sixteen-pound  made with one/two cup (one stick) unsalted butter, melted. . Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy.

one large yellow onion, choppedone large carrot, peeled and choppedone large rib celery, choppedtwo cloves garlic, mincedabout seven fresh sage (Recipes by ingridients sage) leaves, choppedone tablespoon fresh thyme (Recipes by ingridients thyme) leavesFreshly ground pepperOne about twelve-to sixteen-pound made with one/two cup (one stick) unsalted butter, melted. . Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy.

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