Easy recipe Jollof rice with fried plantains

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about one tbsp olive or vegetable oiltwo large onionstwo x four hundredg/fourteenoz cans plum tomatoesfour fresh tomatoesabout one red pepperfour tbsp tomato purée¼ tsp cayenne pepperabout one tsp curry (Recipes by ingridients curry) powderabout one bay leafsprig fresh thymeabout one stockabout two hundred and twenty-fiveg/about eightoz long-grain or basmati ricesalt and freshly ground black peppertwo plantainsgreen leaf salad. Jollof rice with fried plantains. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad.. Jollof rice with fried plantains.